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Cooked over a grill, the cedar plank gives this brie a rich, smoky flavor that pairs perfectly with the sweet cherries. For a bit of a crunch, I toasted a few almonds and walnuts in a little bit of honey and oil. Appetizer heaven.
1. Soak a cedar plank in water for at least an hour so it doesn’t catch fire. I put mine on a rimmed cookie sheet, poured water into the pan and set a coffee mug on top of the plank to keep it submerged.
2. Heat grill to a nice medium-high heat, about 400 F. Prep plank by grilling it for three minutes on each side. Place brie on one end of the plank and close the cover. Cook for 8-10 minutes. Then remove it from the plank/grill and put it onto your serving platter.
3. In the meantime, heat oil olive and honey in a small pan over medium heat. Add nuts and cook for about 5 minutes. Then remove the pan from the heat.
4. Assemble your brie. Slather brie with the cherry preserves and top with honeyed nuts. Arrange crackers around it and serve.
Note: Cedar planks are sold in the meat department of most super markets. The link to the exact jar of Organic Bing Cherry Preserves is on the related blog link!
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!