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Kelly and I were messing around with cauliflower this week and we came up with this fun idea to turn it into a dip. Fun turned into a dip tasting party. And the dip? Well, it turned out freaking unreal. Kelly preferred it with less Gruyere. I say pile it on … so the recipe below calls for all of it. It’s delicious. Do yourself a favor and make it. Yum.
Note: Recipe requires two 6-8 ounce oven safe ramekins or one 14 ounce oven safe ramekin.
1. Wash cauliflower and remove any wilted outside leaves. With a sharp knife, remove most of the core from the bottom. Cut it into florets. Fill a medium saucepan with 1/4″ of water and bring to a boil. Add your trimmed cauliflower florets. Cover the pan and cook cauliflower for 8 minutes or until completely fork tender. When done, remove from heat and drain off the water.
2. Preheat oven to 425 F and place steamed cauliflower into your food processor or blender.
3. Add garlic, shallots, green onion, butter, and olive oil. Blend for 1 minute to 2 minutes until well combined and smooth.
4. Stir in Parmesan, 1/2 cup Gruyere, cream cheese, salt, and pepper. Spoon into oven-proof ramekins. Set ramekins on a baking sheet if desired.
5. Sprinkle with remaining Gruyere and bake in preheated oven at 425 F for 10-15 minutes or until bubbly and golden brown around the edges. Serve hot with rustic bread.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!