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Submitted by bakingserendipity on July 18, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Combine oats, almonds, shredded carrots (I use a potato peeler to shred them), raisins and flaxseed in a medium-sized mixing bowl. Add peanut butter and honey and stir to coat evenly. Refrigerate for 1 hour.
Shape into 1-inch balls. (This yielded me about 20.) Store in the refrigerator.