Carolina Caviar

Ingredients

• 2 cans (16 Oz. Size) Black-eyed Peas, Rinsed And Drained
• 1 can (10 Oz. Size) White Shoe Peg Corn, Drained
• 1  Large Firm Tomato, Chopped
• 1  Green Bell Pepper, Chopped
• 1  Small White Onion, Chopped
• 4  Scallions, Chopped
• 1 cup Chopped Fresh Parsley
• 2 cloves Garlic, Minced
• 1 Tablespoon Chopped Fresh Cilantro
• 16 ounces, fluid Italian Dressing

Preparation Instructions

Combine everything but the dressing in a large bowl. Add dressing and toss until thoroughly combined. Cover. Allow to sit and marinate in the refrigerator for at least 4 hours.