Carciofo Tuffo Caldo

Ingredients

• 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
• 1 whole Roasted Red Pepper, Chopped
• 1 cup Pitted Black Olives, Chopped
• 1 teaspoon Minced Garlic
• 4 whole Sun Dried Tomatoes Chopped (not In Oil)
• 1 cup Mayonnaise
• 1 cup Grated Parmesan Cheese
• ½ cups Grated Mozzarella

Preparation Instructions

Mix all ingredients in a bowl. Place in a baking dish, bake at 350 degrees for 20 minutes until hot and bubbly.