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Carciofo Tuffo Caldo

by on January 7, 2011 in Appetizers, Warm Dips

January 7, 2011 AppetizersWarm Dips
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Difficulty Easy

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12

Recipe Description

This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes, roasted red pepper, and black olives. Serve with sliced baguettes or crackers.

Preparation Instructions

Mix all ingredients in a bowl. Place in a baking dish, bake at 350 degrees for 20 minutes until hot and bubbly.

Ingredients

  • 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
  • 1 whole Roasted Red Pepper, Chopped
  • 1 cup Pitted Black Olives, Chopped
  • 1 teaspoon Minced Garlic
  • 4 whole Sun Dried Tomatoes Chopped (not In Oil)
  • 1 cup Mayonnaise
  • 1 cup Grated Parmesan Cheese
  • ½ cups Grated Mozzarella

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