Caramelized Onion Tarts

Combine all ingredients for the pastry into a food processor and pulse to combine. Knead on a floured board and roll into ball. Chill for 1 hour. Roll out and cut into 3-inch circles and fit into a mini-muffin pan. Set aside.

Heat olive oil in a large skillet over medium heat. Add onions, sprinkle with salt and cook stirring occasionally until deep golden brown. Set aside.

Whisk together the whipping cream and egg. Season with salt and pepper to taste. Set aside.

Combine caramelized onions, olives, herbes de provence, balsamic vinegar and cheese in a bowl. Divide the onion mixture between tart shells and pour a scant tablespoon of cream mixture over top. Bake at 375ºF for 14-18 minutes until golden and baked through. So yummy!