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Caramelized Onion Dip

by on January 23, 2010 in Appetizers, Cold Dips

See this recipe post on jenniferperillo’s site!

January 23, 2010 AppetizersCold Dips
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Difficulty Easy

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Recipe Description

No packets or mayo necessary for this easy, creamy dip—the secret is sauteed onions and Greek yogurt.

Preparation Instructions

Heat olive oil in a skillet over medium-high heat. Add onions and season with salt and pepper. Saute until they begin to soften and become golden, about 10 minutes. Cover skillet and reduce heat to medium-low. Cook, covered, until onions are very tender, about 10 more minutes. Transfer onions, scraping up any browned bits at bottom of the pot, to a bowl and let cool for 10 minutes.

Add onions, sour cream and yogurt to the bowl of a food processor and pulse until well mixed and the onions are mostly, but not completely chopped. You can alternately chop the onions very fine by hand and fold all the ingredients together with a rubber spatula. May be stored in an airtight container for up to two days.

Ingredients

  • 2 teaspoons Extra Virgin Olive Oil
  • 1 whole Medium Onion, Sliced Thin
  • ⅓ cups Sour Cream
  • ⅓ cups 2% Greek Yogurt
  • Salt And Freshly Ground Pepper, To Taste

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