The Pioneer Woman Tasty Kitchen
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Caramelized Onion Dip

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Level: Easy

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Description

So much better than store-bought onion dip!

Ingredients

  • 2 strips Thick Bacon, Chopped
  • 2 whole Large Onions, Sliced Thin
  • 1 Tablespoon Fresh Thyme Leaves
  • 1 teaspoon Salt
  • 3 dashes Cayenne Pepper
  • 8 ounces, weight Cream Cheese
  • 1 cup Sour Cream
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Honey

Preparation

In a large skillet, saute the bacon over medium heat until crispy. Remove the bacon from the skillet and lower the heat to medium-low.

Add the onions, thyme, salt and cayenne to the skillet and saute in the bacon drippings for 10-12 minutes, until dark but not burned. Stir occasionally.

Once dark, remove the onions from the heat to cool. Place the cream cheese, sour cream, Worcestershire sauce, and honey in a food processor. Pulse until smooth. Put the mixture into a serving bowl.

Mix the onions into the cream cheese mixture. Sprinkle with the reserved bacon pieces and serve with chips or cut veggies.

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