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Forget the stuff from a packet! This will be a hit at any holiday party.
Melt the butter in a large sauté pan over medium-low heat. Add the sliced onions and the sugar to the pan. Sauté the onions until they start to turn brown. Reduce heat to low and continue to cook until the onions are caramelized and golden brown; this usually takes about 45 minutes.
Allow the onions to cool. Set aside a small amount of the onions to garnish the top of the dip.
In the bowl of a food processor, combine the onions, sour cream, buttermilk, Worcestershire sauce, salt, and cayenne. Process until fully combined, scraping down the sides. Taste for seasoning and adjust the salt and cayenne. Refrigerate until ready to serve.
Serve garnished with the reserved caramelized onions on top.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!