The Pioneer Woman Tasty Kitchen
Profile Photo

Caramelized Onion Dip

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Forget the stuff from a packet! This will be a hit at any holiday party.

Ingredients

  • 2 Tablespoons Butter
  • 2 whole Sweet Onions, Thinly Sliced
  • 1 Tablespoon Sugar
  • 1 cup Light Sour Cream
  • ½ cups Buttermilk
  • 1 Tablespoon Worcestershire Sauce
  • ¾ teaspoons Salt, More To Taste
  • 1 dash Cayenne Pepper

Preparation

Melt the butter in a large sauté pan over medium-low heat. Add the sliced onions and the sugar to the pan. Sauté the onions until they start to turn brown. Reduce heat to low and continue to cook until the onions are caramelized and golden brown; this usually takes about 45 minutes.

Allow the onions to cool. Set aside a small amount of the onions to garnish the top of the dip.

In the bowl of a food processor, combine the onions, sour cream, buttermilk, Worcestershire sauce, salt, and cayenne. Process until fully combined, scraping down the sides. Taste for seasoning and adjust the salt and cayenne. Refrigerate until ready to serve.

Serve garnished with the reserved caramelized onions on top.

One Comment

You must be logged in to post a comment.

Profile photo of The Suzzzz

The Suzzzz on 11.8.2012

This looks great, I think I’m going to make it tonight and try it out on my coworkers tomorrow. Thanks for sharing!

One Review

You must be logged in to post a review.

Profile photo of bertscannery

bertscannery on 5.12.2013

Really good! I added a little cream cheese.

Related Recipes

Middle Eastern Mince Meat Tart with Hummus
Profile Photo by Lail | With A Spin in Appetizers
Easy and delicious filo pastry tart with hummus and ground lamb....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smoked Salmon Nori Roll with Kraut
Profile Photo by Danielle in Appetizers
Meet your New Year's health goals with this Smoked Salmon Nori...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Dum Kabab
Profile Photo by Lail | With A Spin in Appetizers
Dum Kabab, a soft, melt-in-your-mouth meat dish prepared using the dum...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon-Wrapped Garlic Cream Cheese Stuffed Peppers
Profile Photo by Meinhilde and Tomiko in Appetizers
These stuffed peppers are a bit labor-intensive but completely worth it....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Grilled Shrimp
Profile Photo by Becky Mollenkamp in Appetizers
These spicy shrimp are easy to make, delicious to eat, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy