The Pioneer Woman Tasty Kitchen
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Caramelized Onion Dip

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Forget the stuff from a packet! This will be a hit at any holiday party.

Ingredients

  • 2 Tablespoons Butter
  • 2 whole Sweet Onions, Thinly Sliced
  • 1 Tablespoon Sugar
  • 1 cup Light Sour Cream
  • ½ cups Buttermilk
  • 1 Tablespoon Worcestershire Sauce
  • ¾ teaspoons Salt, More To Taste
  • 1 dash Cayenne Pepper

Preparation

Melt the butter in a large sauté pan over medium-low heat. Add the sliced onions and the sugar to the pan. Sauté the onions until they start to turn brown. Reduce heat to low and continue to cook until the onions are caramelized and golden brown; this usually takes about 45 minutes.

Allow the onions to cool. Set aside a small amount of the onions to garnish the top of the dip.

In the bowl of a food processor, combine the onions, sour cream, buttermilk, Worcestershire sauce, salt, and cayenne. Process until fully combined, scraping down the sides. Taste for seasoning and adjust the salt and cayenne. Refrigerate until ready to serve.

Serve garnished with the reserved caramelized onions on top.

One Comment

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The Suzzzz on 11.8.2012

This looks great, I think I’m going to make it tonight and try it out on my coworkers tomorrow. Thanks for sharing!

One Review

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bertscannery on 5.12.2013

Really good! I added a little cream cheese.

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