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Caramelized Onion Dip
Submitted by Kristi at 30 Pounds of Apples on September 11, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 Tablespoons Olive Oil
- 4 cups Chopped Yellow Onion
- 1-½ teaspoon Brown Sugar
- ½ teaspoons Sea Salt
- ½ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Balsamic Vinegar
- 1-½ cup Greek Yogurt
- ½ cups Mayonnaise
- ½ teaspoons Garlic Powder
- Worcestershire Sauce And Additional Salt, To Taste
Preparation Instructions
Place a large, heavy pot over medium heat and add olive oil. Heat until oil glistens. Add onions and cook for about 15 minutes, stirring frequently, until onions are soft and are becoming translucent. Add brown sugar, sea salt, black pepper and balsamic vinegar and mix well. Reduce heat to medium-low and cook onions for 30 more minutes, uncovered, stirring frequently. Remove pot from the heat and allow onions to cool for 5-10 minutes.
While onions are cooling, combine Greek yogurt, mayonnaise, garlic and a splash of Worcestershire sauce in a medium-sized bowl and mix well. Add onions and stir until all are coated with the yogurt mixture. Add additional salt if needed.
Dip can be served immediately, with tasty potato chips, but is even more dreamy after chilling for a couple of hours.
Adapted from Simply Recipes.
