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Caramelized Onion Dip
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Description
Caramelized onion dip is easy to prepare and fabulous enough to serve to company. Pair with chips or veggies and enjoy! (Recipe adapted from Cooking Light, I think.)
Ingredients
- 4 Tablespoons Light Butter
- 2 Onions
- ½ cups Nonfat Greek Yogurt
- ½ cups Low Fat Sour Cream
- 4 ounces, weight Ounces Neufchatel, Softened
- ¾ teaspoons Salt
- Fresh Ground Pepper
Preparation
Melt the butter in a large skillet over medium heat. Add in the onions and cook, stirring regularly, until the onions are light brown and have caramelized. This process may take 20-30 minutes. Just keep stirring. Just keep stirring.
Remove the onions from the heat and allow to cool to room temperature.
Once the onions have cooled, add in the yogurt, sour cream and neufchatel. Season with salt and pepper.
Refrigerate until ready to serve; serve with chips, carrots, celery or whatever you’d like.
Enjoy!
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