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This recipe starts out with my favorite way to make garlic bread. Just a simple drizzle of olive oil over the bread before you toast it, and then a rub of fresh garlic over top while it’s still hot.
Preheat oven to 425 degrees F.
Melt butter in a large dutch oven or saucepan over medium heat. Add onions, stir to coat, then cover and cook for 30 minutes. Stir occasionally. Uncover, bump the heat up a bit and stir until onions are golden brown and caramelized.
While onions are cooking, arrange baguette slices on a sheet pan and drizzle with olive oil. Bake in preheated oven for 5-8 minutes or until bread begins to turn slightly brown. Remove from oven and immediately rub the toasts with garlic clove halves. Add a couple tablespoons of caramelized onion and some crumbles of goat cheese to each toast. Return to oven and bake for 2-3 more minutes or until everything is heated through and the cheese begins to melt.
Makes 15 appetizers, but you may have some onion left.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!