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A caramelized onion and corn salsa with tomatoes. The perfect topping for your burger, and equally delicious eaten by the spoonful.
In a large saucepan, heat olive oil over medium heat. Add onions and saute for 10 minutes, stirring every 2 minutes or so. Add corn and saute for 10 more minutes, also stirring every couple minutes. Remove corn and onion mixture from pan and let cool at least 30 minutes, uncovered in the refrigerator.
Remove corn and onions from refrigerator, stir in tomato and cilantro, and season with salt and pepper to taste.
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!