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A simple puff pastry tart filled with a combination of flavors: sweet caramelized onion, strong gorgonzola and creamy brie.
1. Preheat oven to 400ºF. Heat oil in a pan over medium-high heat. Add onions and cook for 10 minutes or until starting to brown.
2. Add sugar, balsamic vinegar, salt and pepper and reduce heat. Cook, stirring occasionally, 15-20 minutes or until caramelized.
3. Place puff pastry on parchment-lined baking tray and roll out to desired thickness. Using a fork, prick the dough all over to prevent air pockets from forming while baking.
4. Evenly spread onions over the puff pastry (no need to leave a border), then top with brie and gorgonzola. Bake for 18-20 minutes or until puff pastry is starting to brown and cheese has melted. Serve sprinkled with fresh basil.
Recipe adapted from Simply Recipes.
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale in other recipes love these kale chips.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!