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Caramel S’mores Kettle Corn

by on September 16, 2011 in Appetizers, Snacks September 16, 2011 AppetizersSnacks
See post on Lauren’s site!
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Level: Easy

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Description

Sweet and salty kettle corn meets gooey caramel sauce meets s’mores. Need I say more?

Ingredients

  • 4 cups Kettle Corn (such As Popcorn Indiana)
  • ½ cups All-natural Mini Marshmallows
  • 1 cup All-natural Graham Cereal (such As Three Sisters)
  • 3 Tablespoons Chocolate Chips
  • 2 Tablespoons All-natural Caramel Sauce, Warmed

Preparation

Lay kettle corn out on a parchment paper-lined sheet pan/rimmed cookie sheet in an even layer. Top with an even scattering of mini marshmallows and graham cereal. Mix with your hands.

Place a heat-proof bowl over a saucepan with 1 inch of simmering water. Add the chocolate chips into the bowl and stir until melted and smooth.

Drizzle warm caramel and melted chocolate evenly over the kettle corn, marshmallows, and graham cereal. Place the sheet pan in the fridge and chill until the caramel and chocolate harden, about 30 minutes.

Break apart and serve. Store in an airtight container in the fridge.

Nutritional information per serving (1 cup):
126.4 calories, 3.8 grams fat, 0.7 grams saturated fat, 1.1 grams fiber, 10.4 grams sugar, 1.1 grams protein

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