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Crispy pretzels dipped into salted caramel and topped with crunchy pecans.
Melt the caramel with the water over medium-low heat, stirring often until smooth. Stir in the salt and remove from heat.
Working quickly, dip the top half of the pretzel crisps into the caramel. Transfer to the the parchment paper and sprinkle a few pieces of pecans over the caramel. Repeat with remaining pretzel crisps. I stopped about halfway through the process to reheat the caramel. You may need to do this more or less often, depending on the heat of your kitchen.
Allow the treats to dry for about 10 minutes, then carefully peel away from the parchment paper. Store in an airtight container.
Note: I used Kraft Caramel Bits, about half of one bag, for the caramel in these. They melt very easily! If you wish, use homemade caramel sauce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!