Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Intermediate |
Ingredients
- ½ cups Butter, Cubed
- 2 cups Packed Light Brown Sugar
- 1 cup Light Corn Syrup
- 1 dash Salt
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 10 To 12 Popsicle Sticks Or Skewers
- 10 To 12 Medium Tart Apples
- Decorative Sprinkles, If Desired
Preparation Instructions
1. In a large heavy saucepan, melt butter; add brown sugar, corn syrup, and salt. Cook and stir until mixture comes to a boil, about 10-12 minutes. Stir in sweetened condensed milk. Cook and stir until candy thermometer reads 248ºF. Remove from heat; stir in vanilla.
2. Insert sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into sprinkles (if desired). Place on greased waxed paper until set.
Recipe from Taste of Home.
