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Crunchy caramel corn with bits of tart apple chips and a hint of nutmeg. A perfect seasonal snack.
Preheat oven to 300ºF.
Melt caramels, butter, water and nutmeg over medium heat, stirring constantly.
In a large bowl, combine apple and popcorn. Slowly drizzle caramel mixture over popcorn while tossing.
Take coated popcorn, spread on greased cookie sheet and bake for 20 minutes. Toss 10 minutes into baking.
Remove popcorn from pans and cool on parchment paper. When cool enough to handle, break apart large pieces and stor in an airtight container.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!