No Reviews
You must be logged in to post a review.
Caramel Apple Corn
x
Print Options
Description
Crunchy caramel corn with bits of tart apple chips and a hint of nutmeg. A perfect seasonal snack.
Ingredients
- 1 bag (14 Oz. Size) Kraft Caramels
- 4 Tablespoons Butter
- 2 Tablespoons Water
- ¼ teaspoons Nutmeg
- 2 cups Dried Apples, Chopped Or Seneca Apple Chips, Broken Into Small Pieces
- 8 cups Popped Popcorn
Preparation
Preheat oven to 300ºF.
Melt caramels, butter, water and nutmeg over medium heat, stirring constantly.
In a large bowl, combine apple and popcorn. Slowly drizzle caramel mixture over popcorn while tossing.
Take coated popcorn, spread on greased cookie sheet and bake for 20 minutes. Toss 10 minutes into baking.
Remove popcorn from pans and cool on parchment paper. When cool enough to handle, break apart large pieces and stor in an airtight container.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.