Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cherry Tomatoes
- 1 cup Fresh Basil Leaves
- 1 pound Mozzarella, Cut Into 1 Inch Cubes
- Balsamic Vinegar, For Drizzling (optional)
- Extra Virgin Olive Oil, For Drizzling (optional)
- Freshly Ground Black Pepper, To Taste (optional)
Preparation Instructions
Slice tomatoes in half. Rinse and dry fresh basil leaves (you can tear larger leaves in half). Skewer onto a toothpick with the basil and cheese sandwiched between your tomato halves. If desired, drizzle with balsamic vinegar and olive oil and sprinkle black pepper before serving.
