Caprese Bites

Slice off the tops of the cherry tomatoes, scoop out the seeds and place upside down on paper towels to drain. In a food processor, combine the whipping cream, cheese, basil and garlic until blended. Add the contents of the food processor to a pastry bag or a heavy resealable plastic bag. Cut the corner off and squeeze the filling into each of the tomatoes. Drizzle the stuffed tomatoes with olive oil and balsamic vinegar to taste. Refrigerate until ready to serve.

(Recipe adapted from Taste of Home Comfort Food Diet Cookbook.)