Select a size: | | | |
| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Ingredients
- 32 whole Fresh Mozzarella Boconcini
- 32 whole Cherry Tomatoes
- 32 whole Large Basil Leaves
- 2 Tablespoons Olive Oil
- ½ teaspoons Kosher Salt
- ½ teaspoons Fresh Ground Pepper
Preparation Instructions
Thread the mozzarella, tomatoes and basil leaves on wooden skewers. Drizzle extra virgin olive oil over top. Season with salt and pepper. Serve cold or at room temperature.
