No Reviews
You must be logged in to post a review.
These appetizer meatballs are so delicious I make them again and again!
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 T Teriyaki sauce, vinegar and ketchup; set aside.
Mix beef with remaining 2 T Teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain excess fat. Pour syrup mixture over meatballs; simmer 10 min., stir occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through. I like to put it in a crockpot to keep warm.
Enjoy!!
No Comments
Leave a Comment!
You must be logged in to post a comment.