The Pioneer Woman Tasty Kitchen
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Cantonese Meatballs

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Level: Easy

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Description

These appetizer meatballs are so delicious I make them again and again!

Ingredients

  • 20 ounces, weight Pineapple Chunks In Syrup
  • 3 Tablespoons Packed Brown Sugar
  • 5 Tablespoons Teriyaki Sauce, Divided
  • 1 Tablespoon Vinegar
  • 1 Tablespoon Ketchup
  • 1 pound Ground Beef
  • 2 Tablespoons Minced Onion
  • 2 Tablespoons Cornstarch
  • ¼ cups Water

Preparation

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 T Teriyaki sauce, vinegar and ketchup; set aside.

Mix beef with remaining 2 T Teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain excess fat. Pour syrup mixture over meatballs; simmer 10 min., stir occasionally.

Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through. I like to put it in a crockpot to keep warm.

Enjoy!!

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