Candy Corn Crunch Concoction

Preheat oven to 250 degrees F. Mix all cereals, pretzels and nuts together in a large bowl. Cover two baking pans with parchment paper.

In a small bowl, melt the butter (melt the butter in the microwave for 30 seconds at a time until melted) and then stir in the worcestershire and seasonings.

Pour butter mixture over the Chex mix and stir to coat every piece evenly. Divide mixture between two pans and bake in the preheated oven for 1 hour, stirring every 15 minutes. Remove from oven and let cool.

Once the mixture is cooled, add the candy corn(s) and pumpkins and stir to combine.