The Pioneer Woman Tasty Kitchen
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Cajun Pumpkin Seed Mix

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Level: Easy

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Description

A kicked up way to serve your roasted pumpkin seeds.

Ingredients

  • 2-½ cups Pumpkin Seeds
  • 2 cups Whole Almonds
  • 2 cups Thin Pretzel Sticks
  • 8 ounces, weight Wheat Thins Stix (Fire-Roasted Tomato)
  • 3 Tablespoons Olive Oil
  • 2 teaspoons Worcestershire Sauce
  • 1-½ Tablespoon Creole Or Cajun Seasoning
  • ½ teaspoons Paprika
  • Salt To Taste

Preparation

Before starting the cooking process, make sure that your pumpkin seeds are thoroughly rinsed and dried. In a large bowl, mix together the pumpkin seeds, almonds, pretzel sticks, and Wheat Thins Stix. Evenly coat with the olive oil, Worcestershire sauce and spices.

Spread onto a cooking sheet (you will need two cooking sheets or you’ll need to split it into two batches).

Cook in an oven set to 275 degrees (Fahrenheit) for 45 minutes to 1 hour or until golden brown. Enjoy!

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