The Pioneer Woman Tasty Kitchen
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Cabbage Salsa

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Level: Easy

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Description

We recently moved to a small town in Northern NV. Upon visiting our local Mexican restaurant we were asked if we wanted cabbage with our chips and salsa. Always up for something new I tried it out. YUM!

Ingredients

  • ¼ whole Red Onion
  • ¼ whole White Onion
  • 1 bag Cole Slaw Mix
  • 1 can Pickled Jalapeños With Liquid
  • 1 bunch Cilanto
  • 4 pieces Limes, Juiced
  • 1 teaspoon Salt Or More As Desired
  • ⅛ teaspoons Oregano

Preparation

Thinly slice the onions and add them to the cabbage. Add as many jalapenos as you wish, and about 1/4- 1/2 the liquid from the can.

Add the cilantro, lime juice, salt and oregano. I know oregano seems wrong, but trust me.

Marinate together for at least an hour.

This is great with chips, fish tacos or as a spicy slaw.

Enjoy!

One Comment

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dancingkitchen on 8.23.2009

Oh girl…you’re speaking my language (and your bowl is gorgeous as well). Nothing like a spicy fish taco with some great tasting slaw on the top. Can’t wait to try it.

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