Cabbage Roll

Blanch cabbage leaves then plunge into cold water to stop the cooking process. Drain well. Lay cabbage leaves flat and spread mayonnaise and ground peanuts. Lay 2 pieces of pickled gherkins lengthwise, a slice of carrot, and a stalk of spring onion over and roll up. Slice off both the ends and cut roll into 2-inch pieces. Brush each piece with Thai chili sauce. Decorate the plate with Japanese cucumber and sliced red capsicum. Serve cold.

Note: If you cannot find curry gherkins, you can replace it with any kind of gherkins.