The Pioneer Woman Tasty Kitchen
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Butter Toffee Crunch

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Level: Easy

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Description

A quick, tasty treat!

Ingredients

  • 4 cups Corn Or Rice Chex Cereal
  • 1 cup Peanuts
  • 1 cup Butter
  • 1 Tablespoon Light Karo Syrup
  • 1 cup Brown Sugar
  • ¼ teaspoons Baking Soda

Preparation

Measure cereal and peanuts into a large bowl and set aside.

Melt butter over medium high heat. Add Karo syrup and brown sugar. Bring to a boil, stirring frequently. Allow to boil until mixture looks “foamy” on top and is about double in volume; this takes about 5-7 minutes. Remove from heat and stir in the baking soda.

Working quickly, pour the toffee mixture over the cereal and stir to coat. Spread out on a cookie sheet to cool.

When cool, break into pieces and enjoy!

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krypto on 2.5.2011

Yum!

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