Burrata & Prosciutto Crostini

Heat grill pan or gas grill to medium high. Slice bread and grill until toasted, approximately 2-3 minutes per side.

Cut garlic clove in half and rub cut side down on the surface of the toasted bread. Slice tomato in half and rub the cut side of the tomato onto the bread.

Arrange 1 slice of prosciutto onto each slice followed by a piece of burrata. Sprinkle with salt, pepper, red pepper flakes and basil. Finish with a drizzle of olive oil.

Note: Burrata is best served cool but not ice cold.