The Pioneer Woman Tasty Kitchen
Profile Photo

Burrata and Peach Chutney Crostini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Toasted garlic-rubbed baguette slices topped with creamy burrata cheese, fresh peach chutney and a drizzle of balsamic.

Ingredients

  • 1 whole French Baguette, Sliced 1/2-inch Thick
  • ¼ cups Olive Oil
  • 1 clove Garlic, Peeled
  • 3 whole Large Peaches, Pitted And Diced
  • 1 whole Shallot, Minced
  • 1 Tablespoon Packed Brown Sugar
  • 1 Tablespoon Apple Cider Vinegar
  • ½ teaspoons Kosher Salt, Or To Taste
  • 1 pinch Ground Cinnamon
  • 2 whole (8 Oz. Size) Balls Burrata Cheese
  • 1 bunch Fresh Basil, For Garnish
  • ¼ cups Balsamic Vinegar For Drizzling

Preparation

Preheat the oven to 400°F. Arrange the bread slices on a large rimmed baking sheet and brush the tops with the olive oil. Bake for 10 to 12 minutes, until lightly toasted. Remove from the oven and, while the bread slices are still warm, rub the garlic over the tops.

Stir together the peaches, shallot, brown sugar, vinegar, salt, and cinnamon in a small bowl to combine.

To assemble, spread the burrata evenly over the crostini. Spoon the peach chutney over the tops. Garnish each crostini with a basil leaf and drizzle with some balsamic vinegar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut-Lime and Blueberry Energy Balls
Profile Photo by Paige in Appetizers
These Coconut-Lime and Blueberry Energy Balls have insane flavor and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pigs in a Blanket with Cheese Dip
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Step up your game day tailgate with these Pigs in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Feta Spanakopita Triangles
Profile Photo by Noelle Saltzman in Appetizers
Spinach Feta Spanakopita Triangles look great, taste fantastic and are totally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Spicy Roasted Chickpeas
Profile Photo by Silvia Ribas in Appetizers
Take your snacking game to the next level with these gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ashley’s Awesome Redneck Caviar
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Appetizers
Everytime I make this incredibly tasty dip for parties, it's one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy