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Delicious, spicy, hot, Buffalo style wings.
For grilled wings:
Coat the wings with olive oil, salt and pepper and grill over low heat for 60–75 minutes.
For baked wings:
Place the wings on a rimmed baking sheet. Coat with olive oil, season with salt and pepper, and bake at 425°F for 20–30 minutes.
For fried wings:
Lightly coat the wings with flour, salt and pepper. Fry at 375°F for 9 minutes.
For Buffalo-style hot sauce:
Melt the butter, then add the honey and hot sauce, stirring until combined. Simmer for several minutes, stirring occasionally.
When the wings and sauce are done, place the wings in the sauce pan (about 6 at a time) and stir/toss to coat, then remove from pan and serve immediately.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!