The Pioneer Woman Tasty Kitchen
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Buffalo Roasted Cauliflower

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Who know something so healthy could taste even better than the real thing? Only 4 ingredients and you’ve got one spicy appetizer or side dish.

Ingredients

  • 1 head Cauliflower Florets
  • 1 Tablespoon Olive Oil
  • ½ cups Frank's Red Hot Sauce
  • ¼ cups Blue Cheese Crumbles
  • Carrots, Celery, And Ranch Dressing For Serving

Preparation

Preheat oven to 450ºF. On a rimmed baking sheet, toss cauliflower with olive oil. Roast for 25-35 minutes, until cauliflower is slightly browned and tender.

Remove from oven, toss with Franks. Pile on a plate, sprinkle with blue cheese crumbles. Enjoy with carrot sticks, celery sticks, and ranch dressing for dipping!

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One Review

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Avatar of BCKelly

BCKelly on 3.5.2013

This was super yummy! What a great, healthy way to get my buffalo craving satisfied!!!

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