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Who know something so healthy could taste even better than the real thing? Only 4 ingredients and you’ve got one spicy appetizer or side dish.
Preheat oven to 450ºF. On a rimmed baking sheet, toss cauliflower with olive oil. Roast for 25-35 minutes, until cauliflower is slightly browned and tender.
Remove from oven, toss with Franks. Pile on a plate, sprinkle with blue cheese crumbles. Enjoy with carrot sticks, celery sticks, and ranch dressing for dipping!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!