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Buffalo Fried Goat Cheese

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Level: Easy

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Description

Goat cheese got the “southern” treatment. I coated, fried and smothered it with hot sauce. Hot and spicy on the outside, sweet and creamy on the inside. So forget the hot wings and replace them with this appetizer for the Super Bowl.

Ingredients

  • 3 cups Vegetable Oil
  • 4 ounces, weight Log Of Goat Cheese
  • 2 whole Eggs
  • 2 cups Panko Breadcrumbs
  • ½ cups Franks™ Red Hot
  • Fresh Greens, To Serve

Preparation

1. Heat vegetable oil in a frying pan. Cut 1/2″ slices from the goat cheese log . Roll into 1″ balls by hand.

2. Lightly beat eggs in a small bowl. Fill a plate or shallow bowl with the breadcrumbs. Dip the goat cheese ball in the egg wash first. Roll it around so it is completely covered. Then drop them into the panko breadcrumbs. Toss the breadcrumbs onto the ball and gently roll to coat. Repeat with the egg wash and breadcrumbs for the same ball. This way they are well coated.

3. When oil is ready (it bubbles when a crumb is dropped into the oil), drop the balls in. The trick to cooking them is to keep them moving. Don’t let them sit on one side for too long or the cheese will start to escape. Use a metal slotted spoon to move them around the pan so all sides fry equally. Cook for no longer than 3 minutes each. Remove to a plate lined with paper towels to absorb some of the grease.

4. Toss in the hot sauce. Serve on a bed of fresh greens.

5 Comments

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Spicy Richmond on 1.19.2012

Those look phenomenal and combine two of my favorite things. I’ll definitely be making those soon!

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Jenna on 1.18.2012

these look awesome! bookmarking for sure! ;)

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Dax Phillips on 1.18.2012

Yes please. Those look awesome. I just made a bunch of wings this past weekend, and I love the idea of cheese coated with crumbs and tossed with Frank’s. Yum.

Profile photo of Allison at Novice Life

Allison at Novice Life on 1.18.2012

YUM! Heaven!

Profile photo of RED NECK COWGIRL

RED NECK COWGIRL on 1.18.2012

Going to try this for the superbowl. I don’t think there is a more perfect food than goats milk, and goats milk cheese is just ambrosia. Even lactose intolerant people can have it.

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