You must be logged in to post a review.
Goat cheese got the “southern” treatment. I coated, fried and smothered it with hot sauce. Hot and spicy on the outside, sweet and creamy on the inside. So forget the hot wings and replace them with this appetizer for the Super Bowl.
1. Heat vegetable oil in a frying pan. Cut 1/2″ slices from the goat cheese log . Roll into 1″ balls by hand.
2. Lightly beat eggs in a small bowl. Fill a plate or shallow bowl with the breadcrumbs. Dip the goat cheese ball in the egg wash first. Roll it around so it is completely covered. Then drop them into the panko breadcrumbs. Toss the breadcrumbs onto the ball and gently roll to coat. Repeat with the egg wash and breadcrumbs for the same ball. This way they are well coated.
3. When oil is ready (it bubbles when a crumb is dropped into the oil), drop the balls in. The trick to cooking them is to keep them moving. Don’t let them sit on one side for too long or the cheese will start to escape. Use a metal slotted spoon to move them around the pan so all sides fry equally. Cook for no longer than 3 minutes each. Remove to a plate lined with paper towels to absorb some of the grease.
4. Toss in the hot sauce. Serve on a bed of fresh greens.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!