The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t have the time to make buffalo wings for the big game? Make your man just as happy with this buffalo chicken dip!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 1 cup Ranch Dressing
  • 1 cup Your Favorite Buffalo Wing Sauce
  • 1 can Chicken (canned, Like Tuna)
  • A Few Dashes Of Hot Sauce, If Desired
  • 1 package Shredded Cheddar Cheese

Preparation

In an 8×8 casserole dish (or any smaller, oven-proof serving dish), mix together the cream cheese, ranch dressing, buffalo sauce, can of chicken, and hot sauce (if desired). Mix together so that the canned chicken is shredded and the cream cheese is thoroughly mixed in. Stir in half of the package of shredded cheddar cheese. Spread the remaining shredded cheese on top of the dip to form a layer.

Bake in the oven at 350 degrees for about 20 minutes, or until the cheese layer on top has completely melted and has begun to bubble or brown.

Serve with your favorite chips (Tostito’s “Scoops” work the best!) and enjoy! Watch the men drool and the dip disappear in minutes!

2 Comments

You must be logged in to post a comment.

Profile photo of yellowbird

yellowbird on 1.24.2010

What size can of chicken? I’ve seen small ones (maybe 6 oz.) and larger ones.

Profile photo of beckyann

beckyann on 12.31.2009

My mother-in-law made this one time when we were visiting–it’s good stuff! Thanks for adding the recipe!

No Reviews

You must be logged in to post a review.

Related Recipes

Best Stuffed Mushrooms
Profile Photo by Chanda | My Farmhouse Table in Appetizers
Looking for the Best Stuffed Mushrooms recipe for a side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy