by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by lakemommy on August 4, 2009 in Appetizers, Warm Dips
Don’t let the sherbet orange color of this dip fool you – this is no cool treat!!
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in shredded cheese, reserving some to sprinkle over the top and transfer the mixture to a small slow cooker.
Sprinkle extra cheese on top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
You can also do this in a casserole dish (small) and heat in 350 degree oven until hot & bubbly.
by Laura Tillinghast and filed in Appetizers, Salsas
Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.
by Terri @ that's some good cookin' and filed in Appetizers, Salsas
This bright-tasting seafood salsa can use langostino or shrimp for a nice change to vegetable or fruit salsa.
by Mallory Jane and filed in Appetizers, Cold Dips
Enjoy with your favorite tortilla chips—or your favorite tequila.
by Heather Christo and filed in Appetizers
Ice cold, plump shrimp and a super tangy, spicy cocktail sauce laden with hot horseradish.
by soufflebombay and filed in Appetizers, Warm Dips
This is easy and delicious! One of my favorite hot dips!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
kathyingreendale on 8.4.2009
This is similar to how I make mine. I just mix everything together and put it in my little crockpot and let it warm up. If I’m having a party this is a great way to get other things ready while this is warming up. If I need to speed it up, I just pop it in the microwave first and then transfer it to the little crockpot.
Addykins on 8.7.2009
I make roughly the same. I buy the small package of perdue honey roasted pre-cooked chicken strips, chop them up and add that to it, eliminating have to cook the chicken first. I mix the cream cheese, ranch, hot sauce and colby-jack cheese with the chicken and pop it in the over for 25 minutes at 350. YUM!
Abigaele on 8.8.2009
I make this too, using the canned chicken and bake it in the oven. After serving it with countless varieties of snack crackers, we’ve settled on the chicken flavored crackers as our favorite. It’s a hit – everyone should try this recipe for their next potluck or get-together.
adcockcircus on 8.13.2009
I love this! I make it in a similar fashion but I have boiled my chicken in lite beer before – it adds another flavor to the mix!
meeshiesmom on 2.18.2010
I love this recipe, nice ans spicey!
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