by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by lakemommy on August 4, 2009 in Appetizers, Warm Dips
Don’t let the sherbet orange color of this dip fool you – this is no cool treat!!
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in shredded cheese, reserving some to sprinkle over the top and transfer the mixture to a small slow cooker.
Sprinkle extra cheese on top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
You can also do this in a casserole dish (small) and heat in 350 degree oven until hot & bubbly.
by Diplomatickitchen (Elizabeth) and filed in Appetizers, Salsas
This chutney provides a healthy burn and a little goes far. It is recommended as an accompaniment to Mediterranean Merguez Flatbread, which is also posted here in my recipe box or under Quick Breads.
by Rashmi Primlani and filed in Appetizers
To be honest I am not an advocate of greasy, fried food, not to mention the mess frying creates in the kitchen. These baked chicken wings get an extra boost of flavor from marinating the meat over night and with the fiery heat scale, you won’t even notice that these are not fried. To achieve the balance of savory and sweet, I am serving these wings with an Indian spiced Pineapple Chutney for when you felt the need to cool dow
by Molly Kumar and filed in Appetizers, Cold Dips
Cold Lentil Dip, served as a snack with sandwiches or chips.
by Molly Kumar and filed in Appetizers, Cold Dips
Fresh, tangy and easy mango coriander chutney. It’s great to serve with snacks. Can be pre-made and stored for a week in fridge.
by Heather and filed in Appetizers, Snacks
Try a savory spin on nut butter!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
kathyingreendale on 8.4.2009
This is similar to how I make mine. I just mix everything together and put it in my little crockpot and let it warm up. If I’m having a party this is a great way to get other things ready while this is warming up. If I need to speed it up, I just pop it in the microwave first and then transfer it to the little crockpot.
Addykins on 8.7.2009
I make roughly the same. I buy the small package of perdue honey roasted pre-cooked chicken strips, chop them up and add that to it, eliminating have to cook the chicken first. I mix the cream cheese, ranch, hot sauce and colby-jack cheese with the chicken and pop it in the over for 25 minutes at 350. YUM!
Abigaele on 8.8.2009
I make this too, using the canned chicken and bake it in the oven. After serving it with countless varieties of snack crackers, we’ve settled on the chicken flavored crackers as our favorite. It’s a hit – everyone should try this recipe for their next potluck or get-together.
adcockcircus on 8.13.2009
I love this! I make it in a similar fashion but I have boiled my chicken in lite beer before – it adds another flavor to the mix!
meeshiesmom on 2.18.2010
I love this recipe, nice ans spicey!
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