Don’t let the sherbet orange color of this dip fool you – this is no cool treat!!
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in shredded cheese, reserving some to sprinkle over the top and transfer the mixture to a small slow cooker.
Sprinkle extra cheese on top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
You can also do this in a casserole dish (small) and heat in 350 degree oven until hot & bubbly.
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I’ve made this recipe several times. My older teenage son and his friends request it. They even took it camping. No oven, but they had a microwave, so they heated it in that and it turned out perfect. It’s easy and can be made in advance and heated later. Thanks so much for posting it!
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5 Comments
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meeshiesmom on 2.18.2010
I love this recipe, nice ans spicey!
adcockcircus on 8.13.2009
I love this! I make it in a similar fashion but I have boiled my chicken in lite beer before – it adds another flavor to the mix!
Abigaele on 8.8.2009
I make this too, using the canned chicken and bake it in the oven. After serving it with countless varieties of snack crackers, we’ve settled on the chicken flavored crackers as our favorite. It’s a hit – everyone should try this recipe for their next potluck or get-together.
Addykins on 8.7.2009
I make roughly the same. I buy the small package of perdue honey roasted pre-cooked chicken strips, chop them up and add that to it, eliminating have to cook the chicken first. I mix the cream cheese, ranch, hot sauce and colby-jack cheese with the chicken and pop it in the over for 25 minutes at 350. YUM!
kathyingreendale on 8.4.2009
This is similar to how I make mine. I just mix everything together and put it in my little crockpot and let it warm up. If I’m having a party this is a great way to get other things ready while this is warming up. If I need to speed it up, I just pop it in the microwave first and then transfer it to the little crockpot.