The Pioneer Woman Tasty Kitchen
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Buffalo Chicken Dip

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Level: Easy

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Description

This dip is super easy to make and great to throw together on a whim or in a pinch. Everyone will love it and ask for more!

Ingredients

  • 3 pieces Chicken Breasts
  • 4 cups Mozzarella Cheese
  • 3 packages Cream Cheese, Softened
  • 2 cups Ranch Dressing
  • 1 bottle 12 Oz. Frank's Hot Sauce

Preparation

Boil chicken until done. Remove from pot and shred.

In an oven safe pan or dish, mix all ingredients together until well combined.

Bake at 350 degrees for 30-40 minutes until dip is heated all the way through.

Serve with tortilla chips or toasted french bread slices!

5 Comments

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mamaschell on 12.21.2009

I recently served this at a baby shower for a mom that was craving hot wings but didn’t want the mess and it was a huge hit! Thanks for posting!

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jessita on 7.27.2009

This is one of my “signature” dishes. I’m always asked to bring this to parties. I sub out shredded cheddar cheese as well for the mozzarella. Also serve it in a crockpot with chips & celery.

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lizzyr on 7.19.2009

TOUCHDOWN! This is a hit! There is nothing I would change. My husband loved it. He can’t wait for football season and to share this dip with his buddies.

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lwehrli on 7.19.2009

I make this often for parties. The only thing I change is to use fresh shredded cheddar instead of the mozzarella. It serves up well in a crock pot to keep it warm.

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maximus1021 on 7.18.2009

This is an easy and delicious dip! My family and friends request that I make this often. Easy to serve and keep warm in a small crockpot, as well.

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