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Everyone’s favorite appetizer! It is creamy, spicy, and delicious.
Preheat oven to 375ºF. Grease a shallow baking dish.
In a large bowl, combine the cream cheese, ranch dressing, and wing sauce. Stir until evenly combined. Add the shredded chicken and 1 1/2 cups cheese. Stir to combine. Taste the dip and add more wing sauce if you like it extra spicy. If it tastes too spicy, you can add more ranch dressing.
Transfer the dip to the prepared baking dish and top with remaining shredded cheese. Cover with foil and bake until bubbly and warmed through, about 25 minutes. Serve with tortilla chips, crackers, or celery.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!