One Review | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Crispy Roasted Cauliflower with Tahini Sauce
A fast and fabulous healthy appetizer that will knock you socks right off!
Jalapeno Corn Waffles with Sriracha Maple Syrup
by Jackie Dodd
Perfect for a brunch or to serve with your favorite fried chicken recipe.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Oatmeal Sandwich Cookies
by Lindsay
Ridiculously good oatmeal sandwich cookies with a cream cheese and white chocolate frosting. Willpower is necessary!
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Firecracker Pork Chops with Pineapple Kiwi Salsa
Perfect for summer grilling! Quick, easy and loaded with flavor.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
- Community
- Blog
- About
Recipe
Buffalo Chicken Dip
by Lindsay on February 7, 2012 in Appetizers, Warm Dips
Recipe Description
Everyone’s favorite appetizer! It is creamy, spicy, and delicious.
Preparation Instructions
Preheat oven to 375ºF. Grease a shallow baking dish.
In a large bowl, combine the cream cheese, ranch dressing, and wing sauce. Stir until evenly combined. Add the shredded chicken and 1 1/2 cups cheese. Stir to combine. Taste the dip and add more wing sauce if you like it extra spicy. If it tastes too spicy, you can add more ranch dressing.
Transfer the dip to the prepared baking dish and top with remaining shredded cheese. Cover with foil and bake until bubbly and warmed through, about 25 minutes. Serve with tortilla chips, crackers, or celery.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ¾ cups Ranch Dressing
- ½ cups Buffalo Wing Sauce, Or More To Taste
- 2 cups Cooked, Shredded Chicken
- 2 cups Shredded Cheddar Cheese, Divided
Related Recipes
Savory Olive & Goat Cheese Palmiers
by Grab a Plate and filed in Appetizers
Made with puff pastry, Savory Olive and Goat Cheese Palmiers are flaky, delicious and one of the easiest-to-make appetizers ever. Perfect for any gathering.
Black-eyed Pea-brain Salsa
by DomesticDivaa and filed in Appetizers, Salsas
Whether you’re having pregnancy brain, memory problems, or are just plain ol’ hungry, try this salad. It’s full of protein, it’s tangy and crunchy and good for your brain (and baby’s brain too: if applicable)!
Buttered Lobster Tail with Truffle Oil Popcorn
by Tara Noland @ Noshing With The Nolands and filed in Appetizers
Crunchy Truffle Oil Popcorn with melt in your mouth lobster. You will love this appetizer.
Strawberries on Gorgonzola Toast
by Michelle {a recipe junkie} and filed in Appetizers, Canapes
Fresh strawberries top a gorgonzola cream lathered toast. Drizzled with honey and balsamic right before eating for the perfect touch.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.