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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1-½ cup Frozen Popcorn Chicken, Cooked According To Package Directions
- ½ cups Buffalo Hot Sauce
- ½ packages (12 Oz. Size) Wonton Wrappers
- ½ cups Bleu Cheese
Preparation Instructions
Place chicken and hot sauce in a stand mixer on low for about 2-3 minutes until just about shredded. I get perfect shredded chicken this way. If you don’t have a stand mixer, you can take this as an opportunity to get some aggression out by chopping them in a big bowl.
Place wonton skins in a mini muffin pan sprayed with cooking spray. Add chicken, topped with bleu cheese and more hot sauce. Bake for 7-10 minutes, or until slightly brown.
Add more buffalo sauce and bleu cheese, if desired.
