The Pioneer Woman Tasty Kitchen
Avatar Image

Buffalo Chicken Calzones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Buffalo chicken is paired with cheese and rolled up into dough, making the perfect football food, or anytime app or snack!

Ingredients

  • 1 Tablespoon Butter
  • 3 cloves Garlic, Chopped
  • 8 ounces, weight Chicken Breast Cut Into Bite Sized Pieces
  • 1 pinch Salt And Pepper, to taste
  • ¾ cups Buffalo Sauce, Divided
  • 1 pound Pizza Dough
  • ½ Tablespoons Olive Oil
  • ½ cups Marinara Or Pizza Sauce
  • 1 cup Mozzarella Cheese
  • 1 cup Cheddar Cheese
  • 1 cup Crumbled Blue Cheese
  • 1 whole Egg Or Egg White

Preparation

1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. In a pan over medium heat, melt butter and sauté garlic for just a minute or two.
3. Season your chicken with salt and pepper and add to pan. Add about 1/4 cup buffalo sauce (or more if desired). Stir well and cook until chicken is no longer pink and is cooked through. Set aside.
4. Roll dough into a circle. Place on prepared baking sheet.
5. Spread half of the dough with olive oil. Top the oil with marinara sauce, using as much or as little as desired.
6. Cover with half of the mozzarella cheese, half of the cheddar cheese, and half of the blue cheese. Drizzle with half of the remaining buffalo sauce.
7. Add buffalo chicken mixture, spreading in an even layer.
8. Cover with all of the remaining cheese and buffalo sauce.
9. Fold the other side of the dough over toppings until it reaches the edge and pinch the edges to seal.
10. Brush the top of the calzone with egg white.
11. Using a sharp knife, make slits in the top to allow steam to escape during cooking.
12. Bake for about 20 minutes, or until the top has puffed up and is golden brown.
13. Then remove the pan from the oven and let the calzone stand for 10 minutes before slicing. Serve with dressing or additional marinara for dipping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

“Fried” Green Tomato Stack
Avatar Image by Kelley Simmons @ Chef Savvy in Appetizers
Crispy panko-breaded green tomatoes layered with spring mix, bacon, corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Salsa for Two
Avatar Image by Christina Main (Sweet Lavender Bake Shoppe) in Appetizers
Homemade salsa for two. Fresh, easy and the perfect amount for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Best Gazpacho Recipe
Avatar Image by Mary Frances in Appetizers
The basis of this recipe came from the August issue of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beet Chips
Avatar Image by Patricia @ ButterYum in Appetizers
Way better than potato chips, but just as addictive!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Antipasto Salad
Avatar Image by Jen @ Peanut Butter and Peppers in Appetizers
The perfect tailgating finger food tray made with mozzarella balls, artichokes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy