The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken Calzones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buffalo chicken is paired with cheese and rolled up into dough, making the perfect football food, or anytime app or snack!

Ingredients

  • 1 Tablespoon Butter
  • 3 cloves Garlic, Chopped
  • 8 ounces, weight Chicken Breast Cut Into Bite Sized Pieces
  • 1 pinch Salt And Pepper, to taste
  • ¾ cups Buffalo Sauce, Divided
  • 1 pound Pizza Dough
  • ½ Tablespoons Olive Oil
  • ½ cups Marinara Or Pizza Sauce
  • 1 cup Mozzarella Cheese
  • 1 cup Cheddar Cheese
  • 1 cup Crumbled Blue Cheese
  • 1 whole Egg Or Egg White

Preparation

1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. In a pan over medium heat, melt butter and sauté garlic for just a minute or two.
3. Season your chicken with salt and pepper and add to pan. Add about 1/4 cup buffalo sauce (or more if desired). Stir well and cook until chicken is no longer pink and is cooked through. Set aside.
4. Roll dough into a circle. Place on prepared baking sheet.
5. Spread half of the dough with olive oil. Top the oil with marinara sauce, using as much or as little as desired.
6. Cover with half of the mozzarella cheese, half of the cheddar cheese, and half of the blue cheese. Drizzle with half of the remaining buffalo sauce.
7. Add buffalo chicken mixture, spreading in an even layer.
8. Cover with all of the remaining cheese and buffalo sauce.
9. Fold the other side of the dough over toppings until it reaches the edge and pinch the edges to seal.
10. Brush the top of the calzone with egg white.
11. Using a sharp knife, make slits in the top to allow steam to escape during cooking.
12. Bake for about 20 minutes, or until the top has puffed up and is golden brown.
13. Then remove the pan from the oven and let the calzone stand for 10 minutes before slicing. Serve with dressing or additional marinara for dipping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Asparagus and Tomatoes with Feta
Profile Photo by Adina Beck in Appetizers
Amazingly aromatic roasted asparagus and tomatoes topped with crumbled feta cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Truffled Egg Salad
Profile Photo by Superman Cooks in Appetizers
A great appetizer as a slider sandwich or pick-up appetizer that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Authentic Mexican Guacamole
Profile Photo by Douglas Cullen in Appetizers
Easy to prepare authentic Mexican guacamole.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Guacamole
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy guacamole—so easy to make and so good that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Peanut Butter Protein Balls
Profile Photo by Marsha | Marsha's Baking Addiction in Appetizers
Deliciously fudgy no-bake peanut butter dough balls stuffed with chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy