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Try these Buffalo Chicken Balls at your next tailgate or dinner party.
Preheat oven to 450ºF.
1. For the chicken balls, melt the butter and hot sauce in small sauce pan and set aside. Combine ground chicken, large egg, minced celery, onion, bread crumbs, blue cheese, and salt and pepper. Use hands to combine all ingredients and pour in the hot sauce mixture. Use a wooden spoon to stir in the hot sauce mixture. Allow to sit for about 5 minutes so the hot sauce mixture can get absorbed in the meat.
2. Take a baking sheet and pour the vegetable oil on top. Make sure that oil is spread evenly on the baking sheet. Begin to take the meatball mixture and roll into meatballs the size that you would like them. Place them on the baking sheet touching one another. Roast for 15 to 20 minutes or until meatballs are firm and cooked throughly. Once finished, set aside.
3. For the Buffalo sauce, melt the butter and hot sauce in a small sauce pan. Dip the meatballs in the sauce and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!