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Buffalo Blue Cheese Chicken Dip

by on June 9, 2014 in Appetizers, Warm Dips June 9, 2014 AppetizersWarm Dips
See post on Kendra @ Prepping Parties’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A creamy and spicy Buffalo chicken dip. Perfect make-ahead appetizer to bring to a party.

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • ½ cups Plain Greek Yogurt
  • ¾ cups Frank's Red Hot Sauce
  • ¼ cups Blue Cheese Dressing
  • ½ cups Blue Cheese Crumbles
  • 2 whole Chicken Breasts, Shredded

Preparation

1. Mix together cream cheese, Greek yogurt, hot sauce, and blue cheese dressing.
2. Stir in blue cheese crumbles and chicken.
3. Pour the mixture into an oven proof dish.
4. Bake for about 20 – 25 minutes at 375ºF until dip is warm and bubbly.

Great served with pita chips, tortilla chips, baguette slices, celery sticks, and crackers.

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Profile photo of Debbie Staley

Debbie Staley on 6.11.2014

I will readily admit that I am typically not a fan of buffalo dips. At the urging of my daughter, I recently made and took this to a family get together. The dip was easy to make, enjoyed by everyone and the first appetizer to be gone. People were practically scraping the bottom of the dish for the last little bites. The next time I make it, I am planning to buy a rotisserie chicken and just shred the meat from the already cooked chicken. Thanks for a great recipe!

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