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Delicious Buffalo Bacon Cheese Fries made with two kinds of cheese, plenty of bacon, Buffalo sauce and topped with green onions.
Line a baking sheet with parchment paper or foil. Spread fries in an even layer on baking sheet.
Cook fries according to package instructions, except cook only until they start to crisp up but aren’t overly crisp, keeping in mind you will be cooking them for another 3 to 5 minutes.
Place cooked fries and bacon pieces in a bowl and toss with 3 tablespoons hot sauce. Spread fries and bacon back out on the parchment or foil covered baking sheets. Cover with both cheeses and sprinkle with green onions. Bake for 3 to 5 more minutes until cheese is melted.
Place fries in a bowl and sprinkle the remaining 1 tablespoon (or more, if desired) hot sauce over the cooked cheesy bacon fries and serve.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!