No Reviews
You must be logged in to post a review.
Bruschetta with Leeks, Goat Cheese, and Bacon
x
Print Options
Description
A super easy and incredibly tasty appetizer! Serve with a bottle of cold white wine.
Ingredients
- 8 slices Good French Bread
- Butter, For Toasting Bread
- 6 slices Thin Bacon, Cut Into Bits
- 2 whole Leeks, Sliced Thin And Washed If Needed
- 4 ounces, weight Goat Cheese/chevre, Softened
Preparation
In a skillet, melt butter and toast the bread slices on both sides until golden and slightly crisp. Remove from the skillet and set aside to cool slightly.
Fry the bacon bits until crisp, then remove to a paper towel-lined plate. Pour off the excess grease, then blot the skillet clean. Add the leeks to the skillet and cook over medium-high heat for several minutes, until golden.
Smear each piece of bread with goat cheese, then top with leeks and bacon and serve!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Sara M. on 2.10.2014
I just bought leeks from the winter farmers market. I think I’ll be subbing cooked chicken for the bread for a nice entree. Yum!