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When summer tomatoes are calling, this is a true crowd pleaser.
In a medium-sized bowl, add the diced tomatoes and basil, along with the balsamic vinegar, olive oil, salt and pepper. Add in the remaining ingredients (except the bread) and mix all ingredients together well.
Add additional salt to taste.
Slice the baguette on a diagonal about 1/2 inch thick slices. Coat one side of the slice with good olive oil. Place on a cooking sheet. Toast them in the top rack of your 400-degree oven for 5 minutes until the bread begins to turn golden brown.
Place the bread olive oil side up and start scooping the bruschetta mixture on top. Do this step right before serving or the bread will get soggy.
Kathleen’s Tip: Alternatively, you can toast the bread without coating it in olive oil. Just toast the bread for five minutes then rub a clove of garlic onto the slices.
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rebekahmay on 5.19.2011
Hello! I’d like to make a total of 50 individual pieces. What should I do? Double this recipe? Triple it?