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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2-½ cups Tomato, Diced (about 4-5 Medium Sized Tomatoes)
- 2 Tablespoons Fresh Basil, Chopped
- 1 Tablespoon Balsamic Vingear
- 1 Tablespoon Extra Virgin Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- Extra Salt And Pepper, To Taste
Preparation Instructions
In a medium sized bowl, add the diced tomatoes and basil, along with the balsamic vinegar, olive oil, salt and pepper.
Mix all ingredients together well.
Add additional salt and pepper to taste.
Serve right away, or cover and refrigerate until needed.
