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Bruschetta – A Serious Addiction
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Description
Toasted crostini pieces topped with a mixture of tomatoes, fresh basil, green onions, chopped garlic and marinated in a balsamic dressing.
Ingredients
- 1 loaf French Bread
- 2 Tablespoons Balsamic Vinegar
- ½ cups Olive Oil
- 2 teaspoons Sugar
- ½ teaspoons Salt
- ⅛ teaspoons Pepper
- 4 whole Roma Tomatoes, Chopped
- 2 whole Green Onions, Chopped
- 4 whole Basil Leaves, Chopped
- 2 cloves Garlic, Chopped Fine
Preparation
Slice bread crosswise into rounds. Drizzle or brush with olive oil and bake in a 400 degree oven for 10 minutes or until lightly browned and not soft on top anymore. In a medium bowl, mix vinegar, sugar, salt and pepper until blended. Slowly drizzle in olive oil while whisking. Chop tomatoes, green onions, basil and garlic. Dump everything into vinegar & oil mixture and gently stir until well combined. Spoon over toasted bread. Enjoy!
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3 Comments
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Caroline on 7.18.2010
I made this for Leilani’s (see above) daughter’s birthday party. The only complaint was there wasn’t enough. Really simple to make and delicious to eat.
Leilani on 7.17.2010
Made this for daughters birthday party, it was gobbled up by all the adults.
amateurfoodie on 8.26.2009
I made this tonight with fresh tomatoes and basil from my garden. I threw in some fresh chives, too because I had to use them. It was really tasty! I can definitely understand the addiction.