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Simple and quick appetizer that is a winner for my tomato-loving family.
Saute red onion and garlic in a drizzle of olive oil till tender. Remove from heat and let cool.
Mix tomato, herbs, salt, and olive oil. I like tomato seeds and left them in the mixture. Then mix in the cooled onion mixture. Let stand for 15 minutes before serving.
I serve this on top of toasted and garlic-rubbed French bread for a little spice. Top with parmesan, if desired.
Enjoy!
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