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Bruschetta
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Description
This recipe is for a relatively simple bruschetta that uses fresh mozzarella, fresh basil, balsamic vinegar and fresh pear tomatoes (yum!).
Ingredients
- 6 ounces, weight Fresh Grape Tomatoes, Chopped Into Quarters
- 3 cloves Garlic, Minced
- ¼ cups Olive Oil
- 2-½ Tablespoons Balsamic Vinegar
- ¼ cups Fresh Basil Leaves, Roughly Chopped
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Fresh Ground Black Pepper
- 1 loaf Baguette
- 8 ounces, weight Fresh Mozzarella
Preparation
Preheat the oven on the broiler setting.
In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10-15 minutes.
Cut the baguette into 3/4-inch slices.
On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. Divide the tomato mixture evenly over the baguette slices. Top the slices with the mozzarella. Broil for 5 minutes or until the cheese is melted.
Enjoy!
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