The Pioneer Woman Tasty Kitchen
Profile Photo

Bruschetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, quick meal or appetizer for any occasion!

Ingredients

  • 10 whole Roma Tomatoes, Cored
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 8 whole Fresh Basil Leaves, Torn
  • Salt And Pepper, to taste
  • 1 loaf Ciabatta Bread
  • ¼ cups Olive Oil
  • ½ cups Sharp White Cheddar, Shredded

Preparation

Turn on your oven to 450 F to preheat.

Prepare your tomatoes by slicing them in quarters length-wise and removing all of the seeds. If the tomatoes are still pretty wet, pat them dry with a paper towel then continue to chop them.

Put tomatoes, garlic, 1 tablespoon extra virgin olive oil and vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.

Slice the bread on a diagonal into about 1/2 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. Toast the bread for 3 or 4 minutes or until it is just barely golden brown.

Remove the pan from the oven and spoon a bit of the tomato mixture on top of the toasts. Sprinkle with cheese and return to the oven until the cheese is melted, bubbly and golden in color.

Recipe adapted from Simply Recipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chive & Dill Crepes
Profile Photo by Gabriela Wells in Appetizers
These crêpes are so savory and delicious! I just love how...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Crunchy Blueberry Almond Granola
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Appetizers
This Crunchy Blueberry Almond Granola is easy to make, super yummy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Amazeballs
Profile Photo by Sarah 'n Spice in Appetizers
These Amazeballs are healthy, easy to make, and taste just like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apricot Delights
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Wonderful fruity snack any time you need one!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Sriracha Meatballs
Profile Photo by Dana @ Killing Thyme in Appetizers
Sriracha fans, you need this meatball in your life! Super delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy