The Pioneer Woman Tasty Kitchen
Profile Photo

Bruschetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, quick meal or appetizer for any occasion!

Ingredients

  • 10 whole Roma Tomatoes, Cored
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 8 whole Fresh Basil Leaves, Torn
  • Salt And Pepper, to taste
  • 1 loaf Ciabatta Bread
  • ¼ cups Olive Oil
  • ½ cups Sharp White Cheddar, Shredded

Preparation

Turn on your oven to 450 F to preheat.

Prepare your tomatoes by slicing them in quarters length-wise and removing all of the seeds. If the tomatoes are still pretty wet, pat them dry with a paper towel then continue to chop them.

Put tomatoes, garlic, 1 tablespoon extra virgin olive oil and vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.

Slice the bread on a diagonal into about 1/2 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. Toast the bread for 3 or 4 minutes or until it is just barely golden brown.

Remove the pan from the oven and spoon a bit of the tomato mixture on top of the toasts. Sprinkle with cheese and return to the oven until the cheese is melted, bubbly and golden in color.

Recipe adapted from Simply Recipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Chipotle Guacamole
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Smoky, spicy and loaded with flavor. Perfect as a snack or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Edamame Soybeans with Sweet and Spicy Dipping Sauce
Profile Photo by Oh Happy Dane in Appetizers
Edamame soybeans with sweet and spicy dipping sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach and Brie Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Easy to make and full of flavor, these crispy Spinach and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Chili Mango Cauliflower
Profile Photo by sugarlovespices in Appetizers
Sweet, spicy and crispy cauliflower. A vegetarian treat your family and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Black Bean and Avocado Salad
Profile Photo by Caleigh's Kitchen in Appetizers
Simple and light Black Bean and Avocado Salad. Makes a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy