The Pioneer Woman Tasty Kitchen
Profile Photo

Broiled Oranges and Toasted Coconut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Juicy, refreshing broiled oranges with toasty coconut. Sunshine for your tastebuds.

Ingredients

  • 1  Orange
  • 2 teaspoons Brown Sugar
  • ¼ cups Sweetened, Shredded Coconut (or As Much As Desired For Topping)
  • Optional For Garnish: Ground Cinnamon Or Ginger

Preparation

Set your broiler to high. Line a small rimmed baking sheet with parchment paper

Cut the orange in half. Remove any seeds that are on the surface of the orange. If desired, run a knife between the flesh and peel and then cut inside of each of the natural orange segments. This makes for easier removal if you don’t have a grapefruit spoon. You’ll want to keep the peel intact so be careful not to cut through it.

Rub a teaspoon of brown sugar on the cut side of each orange half. Place on the baking sheet (cut side up) and put it under the broiler. I used the lower rack so it was a good distance away from the broiler. If you go closer, I would put the broiler on low.

Broil until bubbly and charred in a few places, about 6 minutes.

Meanwhile, place the coconut in a small dry skillet over medium heat. Allow the coconut to get golden brown, stirring occasionally. Remove from heat.

Serve oranges warm, topped with the toasted coconut. If desired top with cinnamon or ginger.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Oven Baked Eggplant Flowers
Profile Photo by Queen of My Kitchen in Appetizers
Crispy Oven Baked Eggplant Flowers are golden brown and deliciously crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Onion Jam
Profile Photo by Dax Phillips in Appetizers
Stewed onions with a kick of fish sauce and lime. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Rosemary Garlic Popcorn is drizzled with a buttery mix filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toasted Ravioli
Profile Photo by Patricia @ ButterYum in Appetizers
Toasted Ravioli is a St. Louis classic, but you don't have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Zucchini Squares
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Zucchini squares are such perfect little bites! The easy batter is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy